Flour 00 LM (Soft) 1 KG
If you want to make pizza with a great, authentic crust, you need Flour tipo "00". This flour is the choice of Italian chefs and discerning amateurs who want to prepare authentic pasta, pizza and flat breads. Flour tipo "00" is a mid-protein, white flour, ground from durum wheat. It is highly refined to a soft, talcum powder consistency and hydrates very easily to form a soft dough. It is ideal for fresh pizza and focaccia!