Radish - Red (Organic)

Radish - Red (Organic)



Varieties of radish are now broadly distributed around the world, but almost no archeological records are available to help determine their early history and domestication. However, scientists tentatively locate the origin is southeast Asia, as this is the only region where truly wild forms have been discovered.  India, central China, and central Asia appear to have been secondary centers where differing forms were developed. 

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